Monterey Sausage Pie – A Savory, Cheesy Delight for Breakfast, Brunch, or Dinner 🧀🥧

If you’re looking for a hearty, flavorful dish that satisfies comfort food cravings while being surprisingly easy to make, look no further than the Monterey Sausage Pie. This savory pie combines juicy sausage, melty Monterey Jack cheese, and fresh vegetables, all nestled into a flaky pie crust and baked to golden perfection.

Whether you’re preparing a weekend brunch, a quick weeknight dinner, or something special for a potluck, this pie brings a warm, cheesy goodness that always pleases the crowd.

Here’s how to make Monterey Sausage Pie step by step — with tips and tricks for nailing it every time.

🛒 Ingredients

For the Filling:

• 1 pound ground pork sausage (mild or spicy, your choice)
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped
• 1–2 garlic cloves, minced
• 1 1/2 cups shredded Monterey Jack cheese
• 3 large eggs
• 1/2 cup whole milk or half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano (optional)
• 1/4 teaspoon red pepper flakes (optional, for spice)

For the Crust:

• 1 9-inch unbaked pie crust (store-bought or homemade)

🍳 Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Place the pie crust into a 9-inch pie pan, gently pressing it into the bottom and sides. Flute or trim the edges if desired.

Step 2: Cook the Sausage and Vegetables

1. Brown the Sausage: In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula. Continue until fully cooked and browned (about 8–10 minutes).
2. Add Vegetables: Add chopped onion, bell peppers, and garlic to the skillet. Cook for another 5 minutes or until vegetables are softened and fragrant.
3. Drain Excess Fat: Once cooked, remove from heat and drain off any excess fat using a spoon or paper towel if needed.

Please Head On keep  on Reading  (>)