Step 4: Prepare the Egg Custard
- In a medium mixing bowl, whisk together the eggs, half-and-half, salt, pepper, garlic powder, and paprika until smooth and well combined.
- Carefully pour this custard mixture over the sausage and cheese layers inside the pie crust.
- The liquid will seep down, binding everything together as it bakes.
Step 5: Bake the Pie
- Preheat your oven to 375°F (190°C).
- Place the pie on a baking sheet (to catch any spills) and bake for 35–40 minutes, or until the top is golden brown and the center is set.
- A knife inserted into the middle should come out clean.
Step 6: Rest and Serve
- Allow the pie to cool for 10 minutes before slicing. This resting time helps the filling firm up, ensuring clean slices.
- Cut into wedges and serve warm.
Serving Suggestions
- Breakfast/Brunch: Pair with fresh fruit, hash browns, or a light salad.
- Dinner: Serve alongside roasted vegetables or a simple soup.
- Toppings: Add a dollop of sour cream or a drizzle of hot sauce for extra flavor.
Tips & Variations
- Cheese Swap: Try cheddar, pepper jack, or a blend of cheeses for a different flavor profile.
- Vegetarian Version: Replace sausage with sautéed mushrooms and spinach for a hearty meat-free pie.
- Make-Ahead: Prepare the pie up to the baking step, cover, and refrigerate overnight. Bake fresh in the morning for a quick breakfast.
Final Thoughts
Monterey Sausage Pie is one of those recipes that feels like home—rich, savory, and endlessly comforting. With its flaky crust, cheesy layers, and flavorful sausage filling, it’s a dish that pleases crowds and makes weeknight dinners or weekend brunches extra special.
Give it a try once, and it may just become a staple in your kitchen rotation!
Would you like me to also write a shorter, quick-reference recipe card version of this dish that you could save for easy cooking?
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