Here’s a full article crafted in a warm, step-by-step style for Monterey Sausage Pie:

Monterey Sausage Pie: A Hearty, Cheesy Family Favorite

If you’re searching for a satisfying dish that’s hearty, flavorful, and easy to prepare, Monterey Sausage Pie deserves a place on your table. Combining savory sausage, creamy eggs, and plenty of melted cheese in a flaky pie crust, this recipe is a perfect balance of comfort and convenience. Whether you’re serving it for breakfast, brunch, or even dinner, Monterey Sausage Pie is guaranteed to impress.

Let’s walk through the process step by step.

Ingredients You’ll Need

To make this delicious pie, gather the following:

1 unbaked 9-inch deep-dish pie crust (homemade or store-bought)
1 pound of pork sausage (mild or spicy, depending on your preference)
1 medium onion, finely chopped
1 small green bell pepper, chopped
2 cups shredded Monterey Jack cheese
4 large eggs
1 cup half-and-half (or whole milk for a lighter version)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika (optional, for color and warmth)

Step-by-Step Method

Step 1: Prepare the Pie Crust

If using a refrigerated or frozen pie crust, allow it to thaw (if needed) and press it into a 9-inch deep-dish pie plate.
Flute or crimp the edges for a decorative touch.
Place the crust in the refrigerator while you prepare the filling—this keeps it firm and helps prevent sogginess.

Step 2: Cook the Sausage Mixture

In a large skillet over medium heat, cook the pork sausage until it begins to brown, breaking it into crumbles with a spatula.
Add the chopped onion and bell pepper, cooking until the vegetables are tender and the sausage is fully cooked (no pink remains).
Drain excess fat from the skillet and set the mixture aside to cool slightly.

Step 3: Layer the Filling

Sprinkle half of the shredded Monterey Jack cheese over the bottom of the chilled pie crust.
Spread the cooked sausage mixture evenly over the cheese.
Top with the remaining shredded cheese, creating a deliciously cheesy middle layer.