Monterey Sausage Pie

Here’s a detailed, unique article on making Monterey Sausage Pie, including a step-by-step method that will guide you from prep to serving:

Monterey Sausage Pie: A Comforting, Flavor-Packed Dish

Monterey Sausage Pie is a hearty, cheesy, and savory delight that combines the smoky goodness of sausage with a rich, creamy filling and a golden crust. Perfect for brunch, dinner, or even a cozy weekend meal, this dish is sure to please family and friends alike. Unlike a regular quiche or casserole, the Monterey Sausage Pie offers layers of flavor with every bite, and it’s surprisingly easy to prepare.

Ingredients

For the crust (optional if using pre-made pie crust):

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3–4 tablespoons cold water

For the filling:

• 1 pound (450 g) breakfast sausage or mild Italian sausage
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 3 large eggs
• 1 cup milk (whole or 2%)
• 1 cup shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional for extra flavor)

Equipment Needed

• 9-inch pie pan
• Skillet or frying pan
• Mixing bowls
• Whisk
• Spoon or spatula

Step-by-Step Method

Step 1: Prepare the Crust (if making from scratch)

1. In a mixing bowl, combine flour and salt.
2. Add cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Slowly add cold water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough on a lightly floured surface to fit a 9-inch pie pan. Place in the pan and trim edges. Prick the bottom with a fork to prevent bubbling.

Tip: You can use a store-bought pie crust to save time.

Step 2: Cook the Sausage and Vegetables

1. Preheat a skillet over medium heat.
2. Add the sausage and cook until browned, breaking it into small pieces with a spatula.
3. Add the chopped onion, green bell pepper, and minced garlic. Sauté until the vegetables are tender and the sausage is fully cooked.
4. Remove from heat and let it cool slightly.

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