Most People Get This Wrong and Toss Out the Can: The Right Way to Read ‘Best By’ or ‘Best Before’ Dates
When it comes to food and beverages, many people assume that the “Best By” or “Best Before” date on packaging is an absolute deadline for consumption. As a result, items that are still safe to consume are often thrown out unnecessarily. This practice is wasteful, both for your wallet and for the environment. But fear not, because understanding how to properly read these dates can help you avoid waste, and ensure you’re still getting the most out of your pantry staples.
In this article, we’ll explore what “Best By” and “Best Before” dates really mean, how to interpret them correctly, and the best practices to follow to determine the true shelf life of products.
What Do “Best By” and “Best Before” Really Mean?
First, it’s important to know that “Best By” and “Best Before” are not expiration dates, and they don’t indicate the point at which the food becomes unsafe to eat. Rather, these labels are intended to give a guideline for when the product will be at its best quality in terms of flavor, texture, and nutrition.
- Best By: This date is often used for products like dry goods, canned foods, or beverages. It indicates the last day the manufacturer guarantees peak quality, but the food is still safe to consume after this date, albeit with potential changes in taste or texture.
- Best Before: This date is often seen on perishable items, like dairy or fresh produce. It signals when the product will no longer be at its freshest, but it doesn’t automatically mean that it will spoil the moment the date passes.
The 5-Step Method for Properly Interpreting These Dates
Step 1: Understand the Type of Product
Different products respond differently to time. For non-perishable items like canned goods, pasta, or rice, the “Best By” or “Best Before” date can usually be extended for a while after the listed date. Perishable items, on the other hand, like dairy, meats, and produce, should be monitored more closely.
Step 2: Consider How the Item Has Been Stored
Storage conditions play a significant role in how long a product stays good. A can of soup, for example, stored in a cool, dry place will likely remain in good condition for months beyond its “Best By” date. However, if it’s been stored improperly (e.g., exposed to heat or humidity), it may spoil sooner.
Step 3: Examine the Packaging
Packaging is often a key indicator of whether the product is still safe to consume. For canned goods, check for any bulging, rust, or punctures, as these can suggest that the product has been compromised. For perishable foods, such as dairy or snacks, look for signs like mold, off smells, or changes in color or texture. If the packaging is damaged, it’s safer to discard the item.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet