Step 5: Use Your Senses and Common Sense
Even if a can is past its “Best By” date:
- Smell the food — it should smell like you expect it to.
- Look at the texture and color — any sliminess, mold, or discoloration are warning signs.
- Taste a small amount only if it passes the first two tests.
If anything seems off, discard the food.
Step 6: Store Properly to Maximize Shelf Life
Proper storage extends quality and safety:
- Store unopened cans in a cool, dry place, away from direct sunlight and extreme temperatures.
- Avoid freezing cans as the contents can expand and rupture the can.
- Once opened, transfer leftover contents to a sealed container and refrigerate.
Bonus: Understand Why These Dates Are on the Packaging
“Best By” or “Best Before” dates are often manufacturer recommendations for when their product will be at peak quality — they are not FDA-mandated expiration dates for most canned foods. These dates help retailers rotate stock and manage inventory but can mislead consumers into discarding perfectly good food.
Summary: The Right Way to Read ‘Best By’ or ‘Best Before’ Dates on Cans
Step | What to Do | Why It Matters |
---|---|---|
1. Know the difference | “Best By” = quality, not safety | Avoid confusing quality with safety |
2. Identify date format | Confirm how the date is printed | Avoid misreading the date |
3. Understand canned food | Cans often last well beyond “Best By” dates | Save food from unnecessary waste |
4. Inspect the can | Look for dents, bulges, rust | Prevent consumption of unsafe food |
5. Use your senses | Smell, look, taste if needed | Confirm the food is still good |
6. Store properly | Cool, dry place, avoid freezing | Extend shelf life and quality |
Final Thought
Next time you see a “Best By” date on your canned food, pause before tossing it out. Follow this simple step-by-step method to read these dates correctly and help reduce food waste while keeping your pantry stocked with safe, tasty options. Understanding these dates empowers you to make smarter, more sustainable choices every day.
If you want, I can also help you with a quick infographic or checklist summarizing these points — just say the word!
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