MOUNDS CAKE 😋

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2. Bake the Cake

  1. Bake in the preheated oven for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  2. Remove from oven and let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

3. Make the Coconut Filling

  1. In a medium bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
  2. Mix well until the coconut is fully coated and sticky. Set aside.

4. Assemble the Cake

  1. Place one chocolate cake layer on a serving plate.
  2. Spread the coconut filling evenly over the top, pressing lightly to adhere.
  3. Place the second cake layer on top, pressing gently.

5. Prepare the Chocolate Ganache

  1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
  2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2 minutes.
  3. Stir until smooth and glossy. Add butter for extra shine if desired.
  4. Let the ganache cool slightly before pouring over the cake.

6. Finish the Cake

  1. Pour the ganache over the top of the cake, letting it drip slightly down the sides for a beautiful effect.
  2. Use a spatula to smooth the top if needed.
  3. Refrigerate for at least 1 hour to set before slicing.

Tips for the Perfect MOUNDS Cake

  • Moisture Matters: The boiling water in the cake batter keeps the chocolate cake super moist. Don’t skip it!
  • Coconut Texture: If you prefer a softer coconut filling, lightly toast the coconut before mixing with condensed milk.
  • Ganache Shine: Adding butter makes the chocolate ganache extra glossy and smooth.
  • Serving Suggestion: Top with extra toasted coconut or chocolate shavings for an elegant presentation.

Why You’ll Love This Cake

This Mounds Cake is a chocolate-lover’s dream and a coconut fan’s delight. Each bite is rich, fudgy, and perfectly balanced with the creamy coconut filling. It’s impressive enough for special occasions, yet simple enough to make for a weekend treat.

Whether you call it a homemade Mounds bar in cake form or just a decadent chocolate coconut cake, one slice and you’ll understand why this recipe is irresistible. 😋


If you want, I can also make a visual step-by-step guide with images for this cake so it looks like a professional recipe tutorial — would you like me to do that?

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