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Absolutely! Here’s a detailed, unique article about MOUNDS CAKE 😋, including step-by-step instructions and tips to make it perfect. 🍫🥥

MOUNDS CAKE 😋: A Decadent Chocolate Coconut Delight

If you love the combination of rich chocolate and sweet, creamy coconut, Mounds Cake is the ultimate treat for you. Inspired by the classic Mounds candy bar, this cake layers moist chocolate sponge with a luscious coconut filling and a glossy chocolate ganache. It’s perfect for birthdays, special occasions, or just satisfying a serious chocolate-coconut craving.

Ingredients

For the Chocolate Cake:

1¾ cups (220 g) all-purpose flour
2 cups (400 g) granulated sugar
¾ cup (75 g) unsweetened cocoa powder
2 tsp baking powder
1½ tsp baking soda
1 tsp salt
1 cup (240 ml) whole milk
½ cup (120 ml) vegetable oil
2 large eggs
2 tsp pure vanilla extract
1 cup (240 ml) boiling water

For the Coconut Filling:

2 cups (160 g) shredded sweetened coconut
1 can (14 oz / 400 g) sweetened condensed milk
1 tsp vanilla extract

For the Chocolate Ganache:

1 cup (240 ml) heavy cream
8 oz (225 g) semi-sweet chocolate, chopped
1 tbsp unsalted butter (optional, for shine)

Step-by-Step Instructions

1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for about 2 minutes until smooth.
Gradually stir in the boiling water. The batter will be thin — this is normal and makes the cake extra moist.
Pour the batter evenly into the prepared pans.