Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated. The mixture should look smooth and homogenous, setting the base for the rest of the ingredients.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet mixture, alternating with milk. Start and end with the flour mixture. Mix gently; overmixing can make the “fellas” tough instead of tender.
Step 6: Fold in Cheese and Extras
Fold in the shredded cheese and bacon or ham, if using. The cheese melts during baking, creating pockets of gooey flavor, while the meat adds a savory surprise.
Step 7: Shape the “Fellas”
Scoop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon for even baking. Leave about 2 inches of space between each one to allow expansion.
Step 8: Bake to Golden Perfection
Place the tray in the oven and bake for 12–15 minutes, or until the edges are lightly golden. The smell alone will have your neighbors asking for the recipe!
Step 9: Cool and Serve
Allow the “fellas” to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature. These treats are perfect alongside a fresh salad or a cup of tea.
Tips for Success
- Cheese Variation: Try mixing cheddar and mozzarella for extra gooeyness.
- Make Ahead: Prepare the dough and refrigerate for a few hours before baking to deepen the flavor.
- Potluck Hack: Double the recipe—they disappear fast!
Final Thoughts
There’s something magical about a recipe that’s both simple and universally loved. My Amish buddy’s dish was a hit because it balanced familiarity with a touch of surprise, a testament to the joy of sharing food. With these steps, you can recreate that magic at your next potluck, making you the unofficial “star chef” of the event.
If you want, I can also create a visual step-by-step version with photos of each stage, which makes it even easier to follow and perfect for potluck preparation.
Do you want me to do that?
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