My Grandma’s Apple Strudel

Whenever I think of my grandma’s kitchen, I can still smell the warm aroma of apples, cinnamon, and flaky pastry filling the air. This Apple Strudel isn’t a complicated bakery-style creation—it’s a rustic, family recipe passed down through generations. Tender, golden crust, juicy cinnamon-coated apples, and a simple glaze make this dessert humble, comforting, and absolutely delicious. Every bite is a taste of home and cherished memories.

If you’ve been searching for a dessert that feels like love baked into every bite, this is it.

Ingredients

Apple Filling

• 6 cups apples, peeled and sliced

• ½ cup all-purpose flour

• 1 cup sugar

• 1 tsp cinnamon

Crust

• 3¾ cups all-purpose flour

• ½ tsp salt

• 1 tbsp sugar

• 1½ cups shortening

• 2 egg yolks + water to equal 1 cup

• 1 egg white, reserved for brushing

Icing/Glaze

• 1 cup powdered sugar

• 2 tbsp milk or light cream (approx.)

• ½ tsp vanilla extract

Instructions

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