My Grandma’s Apple Strudel

Instructions

1. Make the Apple Filling

In a large bowl, toss the apple slices with sugar, flour, and cinnamon until evenly coated.
Set aside while preparing the crust so the apples can release some juice.

2. Prepare the Crust

In a mixing bowl, whisk together flour, salt, and sugar.
Cut in shortening until the mixture resembles coarse crumbs.
Combine egg yolks with water to equal 1 cup and stir into the flour mixture until a dough forms.
Divide the dough in half.

3. Roll Out the Bottom Crust

Roll one half into a rectangle to fit a 10×15-inch jelly roll pan.
Press it evenly across the bottom and slightly up the edges.

4. Add the Filling

Spread the apple mixture evenly over the crust.

5. Roll Out and Add the Top Crust

Roll out the second half of dough and place it over the apples.
Pinch or crimp the edges to seal.
Brush the top with reserved egg white and cut a few slits for steam to escape.

6. Bake the Strudel

Bake at 350°F (175°C) for 45–60 minutes, until the crust is golden and the filling bubbles.

7. Make the Icing

Mix powdered sugar, vanilla, and enough milk or cream to create a thin glaze.

8. Glaze the Strudel

Spread the icing over the hot strudel immediately after baking.
Let cool slightly before slicing into squares or bars.

Tips & Variations

✨ Apple Variety: Tart apples like Granny Smith or Honeycrisp give the best flavor and texture.
✨ Extra Spice: Add a pinch of nutmeg or allspice to the filling for a warm, aromatic twist.
✨ Nutty Upgrade: Sprinkle chopped walnuts or pecans over the apple filling before adding the top crust.
✨ Make Ahead: Assemble and refrigerate before baking; add a few extra minutes to the baking time if chilled.

⏱ Prep Time: 25 minutes | Bake Time: 45–60 minutes | Total: 1 hr 15 min
🍴 Servings: 12 squares

This Grandma’s Apple Strudel is more than a dessert—it’s a family tradition. Warm, sweet, and comforting, it’s perfect for holidays, cozy weekends, or anytime you need a little taste of home.