My grandma’s version of this soup was simply the best. Haven’t found any version better than this one!

Step 2: Sauté the Aromatics

In a large soup pot, melt the butter over medium heat. Add the onions and garlic, sautéing until they become soft and fragrant—about 3–4 minutes. The aroma at this stage is magical, reminiscent of my grandma’s kitchen on chilly afternoons.

Step 3: Add the Vegetables and Chicken

Stir in the carrots, celery, and potatoes. If you’re using chicken, add it now. Allow the mixture to cook for another 5 minutes, stirring occasionally. This step helps the flavors begin to meld and enhances the overall richness of the soup.

Step 4: Pour in the Stock

Add the chicken or vegetable stock, ensuring all the ingredients are submerged. Bring the soup to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for 20–25 minutes, or until the vegetables are tender and the chicken is fully cooked.

Step 5: Season and Simmer

Add the dried thyme, parsley, salt, and pepper. Taste and adjust the seasoning as needed. Simmer for an additional 5 minutes to allow the herbs to release their full flavor.

Step 6: Creamy Touch (Optional)

For a creamier version, slowly stir in the heavy cream or milk. Heat gently for another 3–5 minutes, ensuring the soup does not boil to prevent curdling. This step transforms the soup into a luxuriously smooth and comforting dish.

Step 7: Serve and Garnish

Ladle the soup into bowls and sprinkle with fresh parsley for a bright, fresh finish. Serve with crusty bread, homemade rolls, or even a grilled cheese sandwich for a hearty meal that feels like home.

Tips for Perfecting Grandma’s Soup

1. Use fresh herbs whenever possible – They elevate the flavor far beyond dried alternatives.
2. Don’t rush the simmering – Slow cooking allows flavors to fully develop.
3. Make it ahead – This soup tastes even better the next day as the flavors meld.
4. Customize – Swap potatoes for sweet potatoes, or add corn and peas for extra texture and color.

My grandma’s soup wasn’t just a dish—it was a ritual of comfort, love, and family togetherness. Recreating it today feels like a gentle nod to those cherished memories. Every spoonful is a reminder that sometimes, the simplest recipes are truly the best.

If you want, I can also create a shortcut version of this recipe that keeps the flavor authentic but can be made in under 30 minutes, perfect for busy days.

Do you want me to do that?