My Hawaiian friend showed me this recipe! Been a house fave

Step 2: Sear the Chicken

1. Heat a skillet over medium-high heat.
2. Remove the chicken from the marinade (reserve the liquid) and sear each side for 2–3 minutes until golden brown.
3. Transfer to a baking dish.

Step 3: Make the Sauce

1. Pour the reserved marinade into a saucepan.
2. Add the pineapple chunks.
3. Bring it to a gentle simmer for 5 minutes.
4. Mix cornstarch with water, then stir into the sauce to thicken it slightly.

Step 4: Bake Everything Together

1. Preheat oven to 375°F (190°C).
2. Pour the sauce over the chicken in the baking dish.
3. Cover with foil and bake for 25–30 minutes (until chicken is cooked through).
4. Remove foil for the last 5 minutes to let the top caramelize beautifully.

Step 5: Garnish & Serve

1. Sprinkle sesame seeds and chopped green onions over the baked chicken.
2. Serve hot with steamed white rice or coconut rice.
3. Add a simple side salad or grilled vegetables for a complete Hawaiian-style meal.

Final Thoughts

This dish isn’t just delicious—it’s a memory of friendship and hospitality. Every bite reminds me of the warmth of Hawaiian culture: food that brings people together, balances flavors perfectly, and feels like sunshine on a plate. It’s sweet, savory, and satisfying, which is why it’s earned the title of a true house favorite.

Would you like me to also rewrite this recipe in a shorter “recipe card” style (ingredients + quick steps) so you can easily save or print it?