Here’s a full article in a storytelling style with step-by-step directions for the dish:

My Hawaiian Friend Showed Me This Recipe! Been a House Fave

Sometimes the best recipes don’t come from cookbooks or fancy restaurants—they come from friends. A while back, my Hawaiian friend shared a dish with me that instantly became a favorite in my home. It’s a blend of comfort, tropical flair, and simplicity. Imagine tender chicken, a rich and savory sauce, and the sweetness of pineapple—all baked together into something truly special. If you’re craving a taste of the islands without leaving your kitchen, this recipe will hit the spot.

Why This Recipe Works

Hawaiian cooking often balances sweet and savory flavors. Pineapple, soy sauce, and brown sugar bring that island touch, while garlic and ginger deepen the taste. The chicken soaks up all those flavors while baking, leaving it juicy and tender. Best of all, it’s easy to prepare with ingredients you probably already have.

Ingredients You’ll Need

4 boneless, skinless chicken breasts (or thighs if you prefer richer flavor)
1 cup pineapple chunks (fresh or canned, with juice reserved)
½ cup soy sauce
2 tablespoons brown sugar
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1 tablespoon rice vinegar (optional for tanginess)
1 tablespoon cornstarch (to thicken sauce)
1 tablespoon water (to mix with cornstarch)
1 tablespoon sesame oil (or olive oil)
Sesame seeds & chopped green onions (for garnish)
Steamed rice (to serve)

Step-by-Step Method

Step 1: Marinate the Chicken

In a mixing bowl, combine the soy sauce, brown sugar, garlic, ginger, sesame oil, and 2–3 tablespoons of pineapple juice.
Place the chicken in the bowl and coat it well.
Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Tip: The longer it marinates, the more flavorful your chicken will be.