My hubby’s words: “This soup is outrageously yummy!”

Step 4: Pour in the Broth and Season

Pour in the chicken or vegetable broth, ensuring all ingredients are submerged. Sprinkle in the thyme, smoked paprika, salt, and pepper. Stir gently to combine. Increase the heat to bring the soup to a gentle boil, then reduce it to a simmer. Cover and let it cook for 20–25 minutes, allowing the flavors to meld beautifully.

Step 5: Finish with Creaminess

For a luscious, creamy texture that makes each spoonful decadent, stir in the heavy cream or coconut milk at the end of cooking. Simmer for an additional 5 minutes, adjusting seasoning if needed. This step transforms the soup into the kind of dish that makes you want to dive in immediately.

Step 6: Garnish and Serve

Ladle the soup into bowls and sprinkle with freshly chopped parsley or cilantro. Serve it hot with crusty bread or crackers on the side. Watch as your family’s eyes light up, just like my hubby’s did, when they taste a soup that’s both comforting and packed with flavor.

Tips for Making It Extra Special

1. Roast the vegetables first for deeper flavor.
2. Use homemade broth if you have time—it makes a world of difference.
3. Adjust spices to your taste—add a pinch of chili flakes for a subtle kick.
4. Leftovers taste even better the next day, as the flavors continue to develop.

This soup isn’t just a meal—it’s a memory, a warm embrace, and a reason to hear someone say those magical words: “This soup is outrageously yummy!” With this recipe, you can recreate that moment again and again, and maybe even make it your own family tradition.

If you want, I can also make a faster 30-minute version of this outrageously yummy soup that’s just as flavorful but perfect for busy weeknights. Do you want me to do that?