My Hubby’s Words: “This Soup is Outrageously Yummy!”

There are few compliments in life that feel as warm and satisfying as hearing your loved one exclaim, “This soup is outrageously yummy!” over a steaming bowl of homemade comfort. Today, I’m going to share a recipe that’s earned that very reaction in my home—a hearty, flavorful soup that’s perfect for cozy nights, busy weekdays, or anytime you need a hug in a bowl.

Ingredients You’ll Need

To make this outrageously yummy soup, gather the following fresh ingredients:

2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 medium potato, peeled and diced
1 cup cooked shredded chicken (optional for a meatier version)
1 cup corn kernels (fresh or frozen)
1 cup diced tomatoes (canned or fresh)
4 cups chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
½ cup heavy cream or coconut milk (optional for creaminess)
Fresh parsley or cilantro for garnish

Step-by-Step Method

Step 1: Prepare Your Base

Start by heating the olive oil or butter in a large pot over medium heat. Once shimmering, add the chopped onion and sauté until translucent, about 3–4 minutes. Then, stir in the minced garlic and cook for another 30 seconds until fragrant. This forms a flavorful aromatic base that sets the tone for the entire soup.

Step 2: Add the Vegetables

Add the diced carrots, celery, and potato to the pot. Sauté for 5–7 minutes, stirring occasionally. This step helps to slightly caramelize the vegetables, unlocking their natural sweetness and deepening the flavor.

Step 3: Introduce the Main Ingredients

Next, stir in your cooked chicken (if using), corn, and diced tomatoes. Let them mingle in the pot for a couple of minutes. The combination of textures and colors already starts to make the soup visually appealing and aromatic.