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My Husband Calls This “Cozy Couch Soup”

There are days when all you want is a bowl of something warm, creamy, and filling while curling up on the couch under a blanket. My husband nicknamed this recipe “Cozy Couch Soup” because it has exactly that vibe—it’s hearty enough to feel like a meal, but smooth and soothing enough to be eaten with one hand while the other holds the remote.

This version is a creamy chicken, mushroom, and wild rice soup—the perfect mix of comfort and substance.

Ingredients (Serves 4–6)

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 pound boneless chicken breast or thighs, cut into small cubes
• 1 cup wild rice (uncooked)
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 bay leaf
• 1 cup heavy cream (or coconut milk for dairy-free)
• Fresh parsley for garnish

Step-by-Step Method

Step 1: Prep the Ingredients

Chop the vegetables ahead of time so everything is ready to go. Rinse the rice well under cold water to remove extra starch.

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