Step 3: Create the Peanut Butter Base
In a large mixing bowl, combine the melted butter and creamy peanut butter. Stir until smooth and glossy. Gradually add powdered sugar, mixing well after each addition, until the mixture becomes thick and cohesive.
Step 4: Add the Graham Crackers
Fold in the graham cracker crumbs. This step is essential—it gives the treats their structure and subtle crunch. Mix until the crumbs are evenly distributed and the mixture holds together when pressed.
Step 5: Press Into the Pan
Transfer the peanut butter mixture into the prepared pan. Use a spatula or the back of a spoon to press it firmly and evenly into the dish, making sure the surface is smooth and compact.
Step 6: Melt the Chocolate
In a microwave or double boiler, melt the chocolate chips slowly, stirring often until smooth. Be careful not to overheat, as chocolate can scorch quickly.
Step 7: Add the Chocolate Layer
Pour the melted chocolate over the peanut butter base. Tilt the pan or use a spatula to spread it evenly across the top, covering every corner.
Step 8: Chill Until Set
Place the pan in the refrigerator for at least 1–2 hours, or until the chocolate is completely firm. This step helps the layers set properly and makes slicing easier.
Step 9: Slice and Serve
Once fully chilled, lift the dessert out using the parchment paper. Cut into squares or bars using a sharp knife. Serve immediately or store for later enjoyment.
Storage and Serving Tips
- Store Butterfinger Treats in an airtight container in the refrigerator for up to one week.
- For cleaner slices, wipe your knife between cuts.
- Let them sit at room temperature for a few minutes before serving for the best texture.
Final Thoughts
These Butterfinger Treats are proof that simple ingredients can create unforgettable desserts. With their creamy peanut butter base, buttery graham cracker crunch, and rich chocolate topping, they capture the essence of a classic candy bar while offering the charm of a homemade sweet. One bite is all it takes to satisfy your sweet tooth—and then some.
Perfect for sharing, gifting, or indulging solo, this recipe is sure to earn a permanent spot in your dessert collection. 🍫🥜
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