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Here’s a detailed, unique article about “My Mom’s Fudge”, complete with a step-by-step method that captures the warmth of homemade tradition:

My Mom’s Fudge: A Timeless Treat That Melts Hearts

Few desserts carry the comfort and nostalgia of a homemade fudge recipe. My Mom’s Fudge is one of those magical confections—rich, creamy, and irresistibly sweet, with a texture that melts in your mouth and a flavor that lingers lovingly on your taste buds. Passed down through generations, this recipe is more than just a treat; it’s a family tradition, a reminder of cozy afternoons in the kitchen, and the perfect gift for holidays or special occasions. Here’s how you can recreate this cherished dessert in your own kitchen.

Ingredients You’ll Need

To make My Mom’s Fudge, gather the following:

2 cups granulated sugar
1/2 cup unsalted butter (cut into pieces)
1/2 cup whole milk
1 teaspoon vanilla extract
3 cups semisweet chocolate chips (or chopped chocolate)
Optional toppings: chopped nuts, sprinkles, or sea salt

Tip: Using high-quality chocolate chips or bars significantly enhances the flavor and smoothness of the fudge.

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8×8-inch (or similar) baking pan with parchment paper or lightly grease it with butter. This ensures your fudge will lift out easily once set. Set aside.

Step 2: Combine Sugar, Butter, and Milk

In a medium saucepan, combine the sugar, butter, and milk. Place the pan over medium heat, stirring constantly until the butter melts and the sugar dissolves completely.

Tip: Stirring continuously prevents the mixture from scorching, which can ruin the texture of the fudge.

Step 3: Bring to a Boil

Once the sugar has dissolved, allow the mixture to come to a full rolling boil—a boil that keeps bubbling even while stirring. This step usually takes about 4–6 minutes.

Important: If you have a candy thermometer, aim for 234–240°F (112–115°C) for the perfect fudge consistency.