Step 3: Cook the Sugar Mixture
- In a medium saucepan, combine sugar, butter, milk, and salt.
- Place over medium heat and stir constantly until the butter melts and the sugar dissolves.
- Bring the mixture to a gentle boil. Use a candy thermometer if you have one—the fudge should reach 234–240°F (soft-ball stage). This ensures it sets perfectly without becoming grainy.
Tip: Stir constantly and avoid scraping the sides of the pan too much, as sugar crystals can form and make the fudge grainy.
Step 4: Cool Slightly and Add Flavor
Once the mixture reaches the soft-ball stage, remove the saucepan from heat. Let it cool for 2-3 minutes, just enough so it isn’t piping hot, but still fluid. Then stir in the vanilla extract and toasted walnuts (and chocolate chips, if using).
Step 5: Beat the Fudge
Using a wooden spoon, beat the mixture vigorously for about 5–7 minutes. You’ll notice it becoming thicker, creamier, and glossy. This step is crucial—it gives the fudge that soft, melt-in-your-mouth texture.
Step 6: Pour and Set
Quickly pour the fudge into your prepared pan. Use a spatula to spread it evenly. Let it cool at room temperature for at least 2 hours, or until firm.
Tip: For quicker setting, you can place the pan in the refrigerator, but let it sit at room temperature for a few minutes before cutting to avoid cracking.
Step 7: Cut and Serve
Once set, lift the fudge out using the parchment paper. Cut into 1-inch squares with a sharp knife. Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
Extra Tips for Perfect Fudge
- Use real butter: It makes a huge difference in flavor and texture.
- Don’t skip beating: Stirring the fudge until creamy ensures it won’t be grainy.
- Add a pinch of salt: Salt balances the sweetness and enhances the walnut flavor.
- Experiment with mix-ins: You can add dried cranberries, pecans, or even a swirl of caramel.
Why This Fudge is Special
What makes my mom’s walnut fudge truly unforgettable isn’t just the sweet, creamy texture or the nutty crunch—it’s the memories that come with making it. It’s a recipe that has brought family together for decades, turning simple ingredients into a treat that feels like home.
Every bite is a little piece of tradition, a little bite of nostalgia, and a whole lot of deliciousness.
If you want, I can also create a version with a fun diagram showing each step visually, which makes it way easier to follow, almost like a mini recipe poster.
Do you want me to do that?
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