Step 2: Combine the Dry Ingredients
In a heavy-bottomed saucepan, add the sugar, cocoa powder, and salt. Stir them together while still dry to evenly distribute the cocoa and prevent lumps later. This simple step makes a big difference in the final texture.
Step 3: Add Milk and Start Cooking
Pour the milk into the saucepan with the dry mixture. Place the pan over medium heat and stir continuously until the mixture dissolves and becomes smooth. Once it begins to heat evenly, stop stirring and allow it to come to a gentle boil.
Step 4: Boil to the Right Stage
Let the mixture boil steadily, keeping a close eye on it. Do not stir while it boils. The goal is to reach the soft-ball stage, which usually takes several minutes. This is the key moment that determines whether your fudge sets properly—too little boiling and it won’t firm up, too much and it becomes grainy.
Step 5: Add the Butter
Remove the saucepan from the heat and gently place the butter on top of the hot mixture. Do not stir yet. Let the butter melt naturally as the fudge cools slightly. This resting period helps create that signature creamy texture.
Step 6: Beat Until Thick and Glossy
Once the mixture has cooled a bit, add the vanilla extract. Begin beating the fudge with a wooden spoon. As you stir, you’ll notice it thickening and losing its shine, becoming smooth and velvety. This step takes a little arm strength, but it’s where the magic happens.
Step 7: Pour and Set
Quickly pour the thickened fudge into your prepared pan. Smooth the top with a spatula if needed. Let it cool completely at room temperature until fully set. Avoid refrigerating, as slow cooling gives the best texture.
Step 8: Cut and Serve
Once firm, lift the fudge out of the pan and cut it into small squares. Each piece should be rich, creamy, and perfectly chocolatey—just like a homemade classic should be.
Why This Fudge Is So Special
My Mom’s Fudge isn’t just a recipe—it’s a tradition. It’s the kind of dessert that gets passed down, written on worn recipe cards, and made the same way year after year. Simple, comforting, and deeply satisfying, it proves that the best sweets don’t need shortcuts or complicated steps—just patience, care, and a little love.
Whether you’re making it for a holiday tray, a thoughtful gift, or a personal treat, this fudge delivers warmth and nostalgia in every bite. 🍫💛
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