My Mom’s Fudge

Step 2: Combine Sugar, Butter, and Milk

In a medium saucepan, combine the granulated sugar, butter, and milk. Place the pan over medium heat, stirring constantly until the butter melts and the sugar dissolves. This is crucial to prevent burning and ensure a smooth texture.

Step 3: Boil to Soft-Ball Stage

Once the sugar has dissolved, bring the mixture to a gentle boil. Continue stirring occasionally and let it cook until it reaches the soft-ball stage (approximately 234°F–240°F or 112°C–115°C if using a candy thermometer). If you don’t have a thermometer, you can test by dropping a small amount of the mixture into cold water—it should form a soft, pliable ball.

Step 4: Add Chocolate and Vanilla

Remove the saucepan from the heat and immediately stir in the chocolate chips until fully melted. Then add vanilla extract for a rich, aromatic flavor. At this stage, if you’d like, you can also fold in chopped nuts for added texture and flavor.

Step 5: Beat the Fudge

Now comes the secret to creamy, smooth fudge: beating. Let the mixture cool for a few minutes, then beat it with a wooden spoon or hand mixer until it thickens slightly and loses its glossy sheen. This usually takes 3–5 minutes. Be patient—this step is essential for that classic fudge consistency.

Step 6: Pour and Set

Pour the fudge mixture into your prepared pan and spread it evenly with a spatula. Let it sit at room temperature for 2–3 hours, or until completely set. Avoid refrigerating immediately, as this can cause a grainy texture.

Step 7: Cut and Serve

Once firm, lift the fudge from the pan using the parchment paper and place it on a cutting board. Cut into small squares for easy serving. Store the fudge in an airtight container at room temperature for up to two weeks—though it rarely lasts that long!

Tips for Perfect Fudge

1. Stir constantly during the boiling process to prevent burning.
2. Use good-quality chocolate—it makes a huge difference in flavor and texture.
3. Don’t rush the cooling process; let the fudge set naturally for the best creamy texture.
4. For a different twist, try adding flavors like peppermint extract, espresso powder, or swirls of caramel.

My Mom’s Fudge is more than a sweet treat—it’s a labor of love, a slice of nostalgia, and a reminder of simple joys. Whether shared at holiday gatherings, gifted to friends, or enjoyed during a quiet evening at home, this fudge recipe is sure to become a cherished favorite in your kitchen.

If you want, I can also create a quick version of My Mom’s Fudge that’s no-cook and takes less than 20 minutes—still creamy and delicious. Do you want me to do that?