My Mom's Fudge

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My Mom’s Fudge: A Sweet Nostalgic Treat

Few things in life bring back childhood memories quite like a rich, creamy batch of homemade fudge. “My Mom’s Fudge” is more than just a dessert—it’s a comforting ritual, a family tradition, and a timeless indulgence that can brighten any occasion. The beauty of this recipe lies in its simplicity, yet it delivers a luxurious, melt-in-your-mouth experience that’s impossible to resist. Here’s a step-by-step guide to recreating this sweet masterpiece in your own kitchen.

Ingredients

To make a classic batch of “My Mom’s Fudge,” gather the following ingredients:

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk (whole milk works best)
1 teaspoon vanilla extract
1 cup semisweet chocolate chips (or chopped chocolate)
Optional: 1/2 cup chopped nuts (walnuts or pecans)

Step 1: Prepare Your Pan

Start by lining an 8×8-inch square baking pan with parchment paper or lightly greasing it with butter. This will ensure your fudge comes out smoothly and doesn’t stick to the pan. Set it aside while you prepare the mixture.