My Mom’s Fudge

May be an image of chocolate bar

Step 3: Bring to a Boil

Once everything is well combined, increase the heat slightly and bring the mixture to a full rolling boil. Stir continuously to avoid burning. Boil for about 5 minutes until the mixture reaches a soft-ball stage (around 234°F or 112°C on a candy thermometer). If you don’t have a thermometer, test by dropping a small amount of the mixture into a cup of cold water; it should form a soft, pliable ball.

Step 4: Remove from Heat and Add Chocolate

Take the saucepan off the heat. Immediately stir in the chocolate chips and vanilla extract. Continue stirring until the chocolate melts completely and the mixture becomes smooth. This step is key for achieving that rich, creamy texture.

Step 5: Beat the Fudge

Let the fudge sit for 5-10 minutes to cool slightly. Then, using a wooden spoon or an electric hand mixer, beat the fudge for 3-5 minutes until it thickens and loses some of its gloss. This is when it starts to set properly.

Step 6: Pour into Pan

Quickly transfer the fudge into the prepared baking pan. Smooth the top with a spatula and, if desired, sprinkle with chopped nuts or other toppings.

Step 7: Let It Set

Allow the fudge to cool completely at room temperature. For faster setting, you can place it in the refrigerator for about 1-2 hours, but traditional room temperature setting preserves the classic creamy texture.

Step 8: Cut and Serve

Lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and slice into 1-inch squares. Serve to family and friends and watch as it disappears within minutes!


Tips for Perfect Mom-Style Fudge

  1. Use fresh ingredients: Fresh milk and butter make a noticeable difference.
  2. Don’t rush the boiling stage: Proper sugar temperature is crucial for smooth fudge.
  3. Beat at the right time: Overbeating can make fudge grainy, while underbeating makes it too soft.
  4. Add your flair: Vanilla is classic, but a pinch of espresso powder or a swirl of caramel can add depth.

Why This Fudge Stands Out

The secret to “My Mom’s Fudge” isn’t just in the ingredients—it’s in the care and attention at every step. The result is a treat that is rich, smooth, and comforting, a true labor of love that makes dessert feel like a warm hug from home.

Whether it’s for holidays, birthdays, or an everyday sweet treat, this fudge is guaranteed to bring smiles and perhaps even a few nostalgic tears.


If you want, I can also create a quick printable version with tips and shortcuts for making this fudge even faster without losing the creamy texture. It’s perfect to keep in the kitchen!

Do you want me to do that?

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