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Here’s a detailed and unique article about “My Mom’s Fudge” with a step-by-step guide:

My Mom’s Fudge: A Sweet Tradition You’ll Cherish

Few treats can evoke childhood memories quite like a rich, creamy fudge made with love. “My Mom’s Fudge” is more than just a dessert—it’s a family tradition wrapped in velvety sweetness. With its melt-in-your-mouth texture and perfectly balanced sweetness, this fudge recipe is a must-try for anyone who loves homemade treats. The best part? It’s surprisingly easy to make when you follow the steps carefully.

Ingredients You’ll Need

To recreate the magic of Mom’s fudge, gather the following ingredients:

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 cups semi-sweet chocolate chips
Optional toppings: chopped nuts, shredded coconut, or a drizzle of white chocolate

Step-by-Step Instructions

Step 1: Prepare Your Pan

Start by lining an 8×8-inch square baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later. Lightly grease the paper with butter to prevent sticking.

Step 2: Combine Sugar, Butter, and Milk

In a medium saucepan, combine the sugar, butter, milk, and salt. Set the pan over medium heat and stir constantly until the butter melts and the sugar dissolves. This ensures that your fudge will be smooth and free of grainy texture.