Step 4: Remove from Heat
Once the mixture reaches the soft-ball stage, remove the saucepan from the heat immediately. Let it cool for about 5 minutes. This step prevents the fudge from being grainy when you stir in the chocolate.
Step 5: Add Marshmallow Cream and Chocolate
Stir in the marshmallow cream and chocolate chips until fully melted and smooth. This step is key for the creamy texture that makes my mom’s fudge irresistible. If desired, fold in chopped nuts for a bit of crunch.
Step 6: Add Vanilla
Finally, stir in the vanilla extract for a subtle depth of flavor. Mix gently but thoroughly.
Step 7: Pour and Set
Pour the fudge into the prepared pan, spreading it evenly with a spatula. Allow it to cool at room temperature for 2–3 hours, or place it in the refrigerator for faster setting.
Step 8: Cut and Serve
Once fully set, lift the fudge out of the pan using the parchment overhang. Cut into 1- to 2-inch squares with a sharp knife. For neat edges, warm the knife under hot water and wipe dry between cuts.
Tips for Perfect Fudge
- Use fresh ingredients: Older chocolate or marshmallow cream can affect texture.
- Don’t rush cooling: Cooling too quickly can cause cracks or graininess.
- Customize flavors: Swirl in peanut butter, espresso powder, or a sprinkle of sea salt for a unique twist.
- Storage: Keep fudge in an airtight container at room temperature for up to 2 weeks or in the fridge for longer shelf life.
Final Thoughts
My mom’s fudge is more than just a dessert; it’s a tradition, a symbol of love, and a celebration of simple ingredients transformed into something magical. Creamy, chocolaty, and perfectly sweet, it’s a treat that melts in your mouth and lingers in your heart. Whether you’re making it for family, friends, or just to indulge yourself, this fudge is guaranteed to bring smiles and maybe even inspire your own cherished family recipe.
If you want, I can also make a shortcut version of this fudge that skips the candy thermometer step but still tastes like homemade perfection—perfect for quick gift-giving or last-minute dessert cravings. Do you want me to do that?
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