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Here’s a detailed, unique article on “My Mom’s Fudge,” with a clear step-by-step method:

My Mom’s Fudge: A Timeless Sweet Treat

Few desserts carry the warmth and nostalgia of family recipes, and my mom’s fudge is one of those treasures. This rich, creamy confection is a classic that brings back memories of cozy afternoons in the kitchen, the sweet aroma of chocolate filling the air, and the joy of sharing homemade treats with loved ones. What makes this fudge truly special isn’t just the chocolate—it’s the love and care poured into each batch. Here’s a step-by-step guide to recreating this family favorite.

Ingredients

To make a batch of my mom’s fudge, you’ll need simple, pantry-friendly ingredients:

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk
1 (7 oz) jar of marshmallow cream
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
Optional: 1 cup chopped nuts (walnuts or pecans)

Equipment Needed

Medium-sized saucepan
Wooden spoon or silicone spatula
9×9-inch baking pan (lined with parchment paper or lightly greased)
Measuring cups and spoons

Step-by-Step Method

Step 1: Prepare the Pan

Start by lining your 9×9-inch pan with parchment paper, leaving an overhang on two sides for easy fudge removal later. Lightly grease the paper with butter to prevent sticking.

Step 2: Combine Sugar, Butter, and Milk

In a medium saucepan, combine the granulated sugar, butter, and milk. Place over medium heat and stir continuously until the butter melts and the sugar dissolves completely. This mixture should start to simmer gently, not boil vigorously.

Step 3: Boil to Soft-Ball Stage

Bring the mixture to a gentle boil, stirring constantly. Using a candy thermometer is ideal here; heat until it reaches 234–240°F (soft-ball stage). If you don’t have a thermometer, drop a small amount of the syrup into cold water—if it forms a soft, pliable ball, it’s ready.