Step 4: Add Chocolate and Vanilla
Remove the saucepan from the heat and immediately stir in the chocolate chips and vanilla extract. Keep stirring until the chocolate is completely melted and the mixture is smooth and glossy.
Optional: Add 1/2 cup chopped nuts or a pinch of sea salt at this stage for extra flavor and texture.
Step 5: Pour and Spread
Pour the fudge mixture into your prepared pan, spreading it evenly with a spatula. Smooth the top as much as possible for an even finish.
Step 6: Cool and Set
Allow the fudge to cool at room temperature for 2–3 hours. For faster setting, you can place it in the refrigerator for about 1 hour.
Tip: Avoid covering the fudge tightly while it cools to prevent condensation, which can make the surface grainy.
Step 7: Cut and Serve
Once fully set, lift the fudge out of the pan using the parchment paper. Cut it into small squares or rectangles with a sharp knife.
Serve immediately, or store in an airtight container at room temperature for up to 1 week, or in the refrigerator for 2–3 weeks.
Pro Tips for Perfect Fudge Every Time
- Use a heavy-bottomed pan to prevent burning.
- Stir continuously when the mixture is boiling for smooth, creamy fudge.
- Do not skip the cooling step; fudge needs time to set properly.
- Experiment with flavors: try adding a teaspoon of espresso powder, peppermint extract, or swirls of caramel for a unique twist.
Why This Fudge Is Special
What sets My Mom’s Fudge apart is its creamy texture and rich, chocolatey flavor that never fails to evoke memories of family gatherings and holidays. It’s more than a dessert; it’s a heartfelt tradition that brings people together, one square at a time.
Whether you’re making it for a festive celebration, a gift, or a simple sweet craving, this fudge recipe is guaranteed to impress—and maybe even start your own family tradition.
If you want, I can also make a step-by-step visual guide with photos or diagrams showing each stage of making this fudge, so it’s impossible to get it wrong.
Do you want me to do that?
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