Step 2: Combine Sugar, Butter, and Milk
In a medium saucepan, combine the sugar, butter, and evaporated milk. Place over medium heat, stirring constantly to prevent burning. Slowly bring the mixture to a boil.
Step 3: Boil to Soft-Ball Stage
Once boiling, reduce the heat slightly and continue stirring for about 5 minutes, or until the mixture reaches the soft-ball stage (234–240°F or 112–115°C if using a candy thermometer). At this stage, the syrup will form a soft ball when dropped into cold water.
Step 4: Remove from Heat and Add Chocolate
Take the saucepan off the heat and stir in the chocolate chips. Let them sit for a minute to melt, then stir until fully smooth. This creates the rich, glossy base of your fudge.
Step 5: Fold in Marshmallow Creme, Vanilla, and Salt
Add the marshmallow creme, vanilla extract, and a pinch of salt. Stir vigorously until fully combined. The marshmallow creme gives the fudge its signature creamy texture.
Step 6: Optional Add-Ins
If you like a little crunch or extra flavor, gently fold in chopped nuts, sprinkles, or even a light dusting of sea salt. Be careful not to overmix, as this can change the texture.
Step 7: Pour and Set
Pour the fudge into your prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for at least 2 hours, or until firm. For faster setting, you can refrigerate it, but room temperature preserves the ideal creamy texture.
Step 8: Slice and Serve
Once set, lift the fudge from the pan using the parchment paper. Slice into 1-inch squares and enjoy! This fudge pairs wonderfully with a hot cup of coffee, tea, or simply on its own.
Tips for Perfect Fudge Every Time
- Stir constantly while cooking sugar and milk to avoid burning or grainy texture.
- Use high-quality chocolate for a richer flavor.
- Avoid overcooking—fudge can become hard and crumbly if boiled too long.
- Allow fudge to rest at room temperature for best texture.
A Legacy in Every Bite
Making My Mom’s Fudge isn’t just about following a recipe—it’s about keeping a family tradition alive. Each step carries a story, each stir a memory. Whether you’re sharing it with friends or gifting it during the holidays, this fudge is more than a dessert—it’s a sweet piece of history.
If you want, I can also create a visual step-by-step guide with photos or illustrations for “My Mom’s Fudge,” so it’s easier to follow and looks as delightful as it tastes.
Do you want me to do that?
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