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Here’s a detailed, unique article for “My Mom’s Perfect Thanksgiving Stuffing” with a clear step-by-step method:

My Mom’s Perfect Thanksgiving Stuffing: A Heartwarming Tradition

Thanksgiving is a time for family, gratitude, and, of course, delicious food. Among the many dishes that grace the holiday table, stuffing holds a special place in our hearts. My mom’s perfect Thanksgiving stuffing is a comforting blend of savory herbs, tender bread, and flavorful vegetables. It’s a recipe that has been passed down and perfected over the years, filling the house with a warm, irresistible aroma that signals the start of the holiday feast. Here’s how you can recreate this classic dish step by step.

Ingredients

For this recipe, you’ll need:

1 loaf of day-old bread (preferably white or sourdough), cut into 1-inch cubes
1 cup unsalted butter
2 cups yellow onions, finely chopped
2 cups celery, finely chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 teaspoons fresh sage, chopped (or 1 tsp dried)
1 teaspoon fresh thyme, chopped (or 1/2 tsp dried)
1/2 teaspoon rosemary, chopped (or 1/4 tsp dried)
1 teaspoon salt
1/2 teaspoon black pepper
2 1/2 cups chicken or vegetable broth
2 large eggs, beaten

Optional:

1 cup chopped mushrooms for extra earthiness
1/2 cup dried cranberries or cooked sausage for a sweet or savory twist

Step-by-Step Instructions

Step 1: Prepare the Bread

Preheat your oven to 350°F (175°C).
Spread the cubed bread evenly on a baking sheet.
Bake for 10-15 minutes until slightly toasted but not browned. This gives the bread structure so it soaks up the broth without becoming mushy.