Step 5: Add Optional Mix-Ins
- If using, fold in cooked sausage, nuts, or dried fruit at this stage. Each addition adds a layer of texture and flavor that makes the stuffing uniquely yours.
Step 6: Bake to Perfection
- Preheat the oven to 350°F (175°C).
- Transfer the stuffing to a buttered baking dish (9×13 inches works perfectly).
- Cover loosely with foil and bake for 25–30 minutes.
- Remove the foil and bake an additional 15–20 minutes until the top is golden brown and slightly crisp.
Step 7: Serve and Enjoy
- Let the stuffing rest for 5–10 minutes before serving. The aromas will fill your kitchen, and the flavors will meld beautifully.
- Spoon it alongside your roasted turkey, mashed potatoes, and cranberry sauce for a classic Thanksgiving spread.
Tips for the Perfect Stuffing
- Day-old bread is key – Fresh bread will get too mushy.
- Season generously – Herbs and seasoning make all the difference.
- Don’t overmix – Gentle folding keeps the bread cubes intact.
- Test moisture – The stuffing should be moist but not swimming in broth.
- Customize boldly – Nuts, fruits, or sausage are optional but add depth.
Why This Stuffing Works Every Time
What makes my mom’s stuffing so perfect is the balance of textures and flavors. The vegetables and herbs bring freshness, the butter and broth provide richness, and the eggs tie everything together. It’s not just food—it’s a family tradition, a symbol of comfort, and the centerpiece that makes Thanksgiving truly unforgettable.
This recipe is more than a list of ingredients—it’s a celebration of flavors and memories. Once you try it, you’ll see why it’s a holiday favorite that everyone asks for year after year.
If you want, I can also make a quick diagram showing the stuffing preparation process step by step so it’s visually easy to follow while cooking. It would be perfect for keeping in the kitchen as a reference.
Do you want me to make that diagram?
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