Step 3: Combine Bread and Aromatics
- Place the toasted bread cubes in a large mixing bowl.
- Pour the cooked vegetables and butter over the bread.
- Add chopped parsley and optional ingredients like sausage, cranberries, or nuts. Mix gently to combine.
Step 4: Add Moisture
- In a small bowl, beat the eggs with 2 cups of broth.
- Pour the mixture over the bread and gently toss until evenly coated.
- If the stuffing seems dry, gradually add the remaining ½ cup broth until it reaches the perfect consistency: moist but not soggy.
Step 5: Bake to Perfection
- Preheat your oven to 350°F (175°C) if not already hot.
- Transfer the stuffing to a greased 9×13-inch baking dish.
- Cover loosely with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15–20 minutes until the top is golden and slightly crispy.
Tips for the Perfect Stuffing
- Use day-old bread: Fresh bread can make the stuffing too soggy.
- Customize your flavors: Add mushrooms, apples, or pecans for a unique twist.
- Make ahead: You can prepare the stuffing a day in advance and refrigerate it; just bake it before serving.
- Don’t overmix: Gentle folding keeps the bread cubes intact, giving a nice texture contrast.
Serving Suggestions
Serve my mom’s stuffing straight from the oven alongside roasted turkey, mashed potatoes, and cranberry sauce. The aroma alone will make your Thanksgiving table feel warm and inviting. Leftovers? They’re perfect fried the next day with a little butter in a skillet.
Why This Stuffing Stands Out
It’s the careful balance of butter, fresh herbs, and perfectly sautéed vegetables that makes this stuffing unforgettable. Each bite carries warmth, flavor, and nostalgia—a dish that truly embodies the spirit of Thanksgiving.
If you want, I can also create a visual step-by-step guide with tips for each stage, so it’s even easier to follow for your Thanksgiving prep. Do you want me to do that?
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