my mom’s perfect thanksgiving stuffing

Step 2: Sauté the Vegetables

• In a large skillet, melt the butter over medium heat.
• Add the onions and celery, and sauté until they are soft and translucent, about 8-10 minutes.
• Add the garlic and cook for another 1-2 minutes, until fragrant.
• Stir in the herbs, salt, and pepper. If using mushrooms, add them now and cook until softened.

Step 3: Combine Bread and Veggies

• Place the toasted bread cubes in a large mixing bowl.
• Pour the sautéed vegetable mixture over the bread.
• Add the parsley and any optional ingredients like cranberries or sausage.

Step 4: Add Broth and Eggs

• Slowly pour the chicken or vegetable broth over the bread, stirring gently to combine. The bread should be moist but not soggy.
• Add the beaten eggs and mix thoroughly. This helps the stuffing hold together during baking.

Step 5: Bake the Stuffing

• Transfer the stuffing to a greased 9×13-inch baking dish.
• Cover with aluminum foil and bake at 350°F (175°C) for 30 minutes.
• Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and slightly crisp.

Step 6: Serve and Enjoy

• Remove from the oven and let the stuffing cool for a few minutes before serving.
• Scoop generous portions onto plates alongside your turkey and other Thanksgiving favorites.

Tips for the Perfect Stuffing

1. Day-old bread is key: Fresh bread can turn your stuffing into mush.
2. Herb balance matters: Taste as you go, especially with fresh herbs.
3. Moisture control: Add broth gradually to avoid overly soggy stuffing.
4. Add-ins are optional: Sausage, apples, cranberries, or nuts can add unique flavors.

This recipe isn’t just a dish; it’s a tradition. My mom’s perfect Thanksgiving stuffing brings family together and makes every bite feel like home. Whether you serve it inside the turkey or in a separate dish, its rich flavor and comforting texture will make it the star of your holiday table.

If you want, I can also create a version with a diagram showing each step visually, so it’s super easy to follow in the kitchen. Do you want me to do that?