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Sure! Here’s a detailed, unique article combining both recipes: “My Mom’s Walnuts Fudge” and “Hot Crab Dip”, with step-by-step instructions.

Irresistible Treats for Every Occasion: My Mom’s Walnuts Fudge & Hot Crab Dip

Whether you’re preparing for a family gathering, a holiday party, or simply craving something indulgent, these two recipes are guaranteed to impress. One is a sweet, nutty fudge that melts in your mouth, and the other is a creamy, cheesy crab dip that’s perfect for appetizers. Let’s dive into both step by step.

Recipe 1: My Mom’s Walnuts Fudge

Ingredients:

3 cups granulated sugar
¾ cup unsalted butter
2/3 cup evaporated milk
1 ½ cups chopped walnuts
12 oz semisweet chocolate chips or chocolate baking bar
1 tsp vanilla extract
Pinch of salt

Step-by-Step Method:

Step 1: Prepare the Pan

Line an 8×8-inch square baking pan with parchment paper or lightly grease it with butter. This ensures easy removal later.

Step 2: Combine Sugar, Butter, and Milk

In a medium saucepan, combine sugar, butter, and evaporated milk.
Cook over medium heat, stirring constantly, until the mixture comes to a full boil.

Step 3: Boil the Mixture

Once boiling, continue to cook for 4-5 minutes, stirring constantly to prevent scorching.

Step 4: Add Chocolate and Walnuts

Remove the pan from heat. Stir in the chocolate and walnuts until completely melted and combined.

Step 5: Add Flavorings

Stir in vanilla extract and a pinch of salt for enhanced flavor.

Step 6: Pour and Set

Pour the fudge mixture into the prepared pan and spread evenly.
Allow it to cool at room temperature for at least 2 hours, or refrigerate for faster setting.

Step 7: Cut and Serve