My mother used to make this, and it was delicious.

Step 2: Sauté for Flavor

In a large skillet or sauté pan, heat 2 tablespoons of oil or butter over medium heat. Add the onions, carrots, and bell peppers first. Sauté until the onions are translucent and the vegetables have softened, about 5–7 minutes.

Next, add the garlic and thyme, cooking for another minute until fragrant. This step builds the base flavor of the dish.

Step 3: Cook the Protein

Add your chosen protein to the pan. If it’s chicken or beef, cook until it’s nicely browned on all sides. This browning process is crucial—it locks in juices and adds a deep, savory flavor to the dish.

Tip: Avoid overcrowding the pan, or the protein will steam instead of sear.

Step 4: Make the Sauce

Sprinkle the flour over the protein and vegetables, stirring continuously for 1–2 minutes. This will create a light roux, which will thicken the sauce beautifully. Slowly pour in the broth while stirring to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken.

Add the cream or milk at this stage for a smooth, rich texture. Season with salt, pepper, paprika, and a pinch of nutmeg. Taste and adjust the seasonings to your liking.

Step 5: Simmer to Perfection

Reduce the heat to low and let the dish simmer for 15–20 minutes. This allows the flavors to meld together and ensures the protein is tender. The aroma at this point is irresistible—almost like stepping back into my mother’s kitchen.

Step 6: Serve and Enjoy

Once the dish is thick, creamy, and flavorful, remove it from the heat. Garnish with freshly chopped parsley and a little squeeze of lemon juice to brighten the flavors. Serve it hot with your favorite side: rice, mashed potatoes, or a crusty loaf of bread.

The first bite will transport you back to those cozy evenings at home, reminding you why this recipe is timeless.

Final Thoughts

This dish is more than just food; it’s a memory, a tradition, and a reminder of love through cooking. My mother’s simple yet delicious recipe shows that comfort doesn’t have to be complicated. With fresh ingredients, patience, and a little love, you can recreate her magic in your own kitchen.

If you want, I can also make a more specific version of this article with an exact recipe name and full measurements, so it’s ready to cook from start to finish, just like your mother’s original.

Do you want me to do that?