My sister always spoils us with her signature dinner when she visits – and now you can enjoy it too! A taste straight from your kitchen

Step 4: Make the Creamy Sauce

1. Pour in chicken broth, scraping the bottom of the pan to deglaze and capture all the flavors.
2. Stir in heavy cream and bring the mixture to a gentle simmer.
3. Reduce the heat to low and whisk in Parmesan cheese until the sauce thickens.
4. Adjust seasoning with salt, pepper, and a pinch of red pepper flakes if you like a hint of spice.

Step 5: Bring It All Together

1. Return the cooked chicken to the skillet.
2. Add the drained pasta and toss everything together until the penne is coated in the creamy sauce.
3. If the sauce is too thick, splash in a little reserved pasta water until you reach the perfect consistency.

Step 6: Serve and Enjoy

1. Spoon the creamy mushroom and asparagus chicken penne into bowls.
2. Sprinkle with fresh parsley and extra Parmesan.
3. Serve warm – and watch it disappear quickly!

Tips for Success

• Protein Swap: Try shrimp or salmon instead of chicken for a twist.
• Vegetable Add-Ins: Spinach, sun-dried tomatoes, or peas work beautifully.
• Make It Lighter: Replace heavy cream with half-and-half or evaporated milk for a lower-calorie option.

Final Thoughts

This Creamy Mushroom and Asparagus Chicken Penne is more than just dinner – it’s a memory maker. The combination of tender pasta, savory chicken, and creamy sauce has a way of bringing everyone to the table with a smile. Whether you’re cooking for your family, guests, or just treating yourself, this recipe is sure to earn a permanent spot in your kitchen.

Would you like me to also create a shorter, social-media-friendly version of this recipe (like a quick caption with steps) that you could share online?