My sister always spoils us with her signature dinner when she visits – and now you can enjoy it too! A taste straight from your kitchen

Step 3: Make the Creamy Garlic Herb Sauce

1. In the same skillet, lower the heat to medium. Add the butter and minced garlic, sautéing for about 30 seconds until fragrant.
2. Pour in the chicken broth to deglaze the pan, scraping up any browned bits (that’s where the flavor hides!).
3. Add the heavy cream, Parmesan cheese, Dijon mustard, and Italian herbs.
4. Stir gently and simmer for 3–4 minutes, until the sauce thickens slightly.
5. Return the chicken to the pan, spooning the sauce over the top. Let it simmer together for 5 more minutes so the flavors meld beautifully.

Optional: Add a pinch of crushed red pepper for a mild kick.

Step 4: Cook the Green Beans

1. While the sauce finishes, bring a small pot of salted water to a boil.
2. Add the green beans and cook for 3–4 minutes, until bright green and just tender.
3. Drain and toss immediately with butter, lemon juice, salt, and pepper.

The lemon adds a refreshing contrast to the rich sauce — don’t skip it!

Step 5: Plate and Serve

1. Arrange the roasted potatoes and green beans on each plate.
2. Place a golden chicken breast beside them and spoon that creamy garlic herb sauce generously over the top.
3. Finish with a sprinkle of chopped fresh parsley or Parmesan.

Serve immediately — preferably with warm bread to soak up every drop of that sauce!

🍽️ Why This Dish Is So Special

Every element of this meal works in harmony:

• The crispy potatoes add texture.
• The green beans bring freshness and color.
• The chicken in its rich, garlicky cream sauce ties everything together.

It’s the kind of dinner that makes you slow down, savor, and smile — the kind that feels like love on a plate.

💡 Variations

• Make it lighter: Use half-and-half instead of heavy cream.
• Add mushrooms: Sauté sliced mushrooms before adding the garlic for an earthy twist.
• Go Mediterranean: Swap green beans for roasted zucchini or cherry tomatoes, and use feta instead of Parmesan.

❤️ Final Thoughts

Now you can experience the warmth, comfort, and joy my sister always brings to our family table. Her signature dinner is more than just food — it’s a memory, a gesture of love, and a reminder that simple ingredients can create something extraordinary.

So next time you want to spoil your loved ones (or yourself), pull out this recipe and bring a little of that family magic straight into your kitchen.

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