My Sister Always Spoils Us with Her Signature Dinner When She Visits – And Now You Can Enjoy It Too! A Taste Straight from Your Kitchen
There’s something magical about family recipes — those comforting dishes that seem to hold generations of warmth, laughter, and love in every bite. In our family, that magic comes alive whenever my sister visits. She has a special way of turning an ordinary evening into a celebration with her signature dinner — a savory, creamy, and absolutely irresistible Herb Butter Chicken with Roasted Garlic Mashed Potatoes and Honey-Glazed Carrots.
It’s a meal that fills the house with rich aromas and hearts with happiness. The best part? You can now recreate it in your own kitchen!
🍗 Part 1: The Star of the Show — Herb Butter Chicken
🧂 Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tbsp butter (divided)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp black pepper
- ½ tsp salt
- ½ cup chicken broth
- ½ cup heavy cream
- Fresh parsley for garnish
🔪 Step-by-Step Method:
- Prepare the Chicken:
Pat the chicken breasts dry with paper towels. Sprinkle both sides with salt, pepper, paprika, thyme, and rosemary. - Sear the Chicken:
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat. Add the chicken and cook for about 5–6 minutes per side until golden brown. Remove and set aside. - Make the Sauce:
In the same skillet, melt another tablespoon of butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and stir, scraping up the flavorful brown bits from the pan. - Add the Cream:
Lower the heat and stir in the heavy cream. Simmer for 2–3 minutes until slightly thickened. - Combine and Finish:
Return the chicken to the skillet. Spoon the sauce over the top, cover, and let simmer for 5 minutes. Add the last tablespoon of butter for a glossy finish. Garnish with fresh parsley.
Please Head On keep on Reading (>)
No Responses Yet