“My sister-in-law made this once and I basically inhaled it. Zero self-control. If I make it at home, it’ll be gone before it even cools down. This stuff is dangerously delicious.”

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“My Sister‑in‑Law Made This Once and I Basically Inhaled It.”
A Dangerously Delicious Dessert You’ll Make Again and Again

Some recipes don’t politely wait to be tasted. They demand attention, fill the kitchen with irresistible aromas, and somehow disappear faster than you thought possible. This is one of those recipes. Sweet, rich, buttery, and perfectly gooey, it’s the kind of treat that makes you promise yourself you’ll only have a small piece—then immediately break that promise.

This dessert is best described as a buttery, caramel‑like layered bake with a soft center and lightly crisp edges. It’s easy to make, requires simple pantry ingredients, and delivers bakery‑level indulgence with very little effort. Fair warning: once you make it at home, self‑control becomes optional.

Why This Recipe Is So Addictive

Perfect texture contrast: a soft, melt‑in‑your‑mouth center with lightly golden edges
Rich, buttery flavor balanced with sweetness
Minimal prep and no fancy equipment
Even better warm, when it’s almost impossible to stop eating

It’s the kind of dessert people ask about after one bite—and then ask for the recipe before they leave.

Ingredients You’ll Need

For the base layer:

1 cup all‑purpose flour
½ cup granulated sugar
½ cup unsalted butter, melted
1 teaspoon vanilla extract

For the gooey topping:

1 cup brown sugar (light or dark)
½ cup unsalted butter
½ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt

Optional but highly recommended:

1 cup chopped pecans or walnuts
Flaky sea salt for topping

Step‑by‑Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8‑inch baking pan with parchment paper, leaving a bit hanging over the sides for easy removal. Lightly grease the parchment.

Step 2: Make the Base

In a mixing bowl, combine the flour and sugar. Add the melted butter and vanilla extract, stirring until a soft dough forms. Press this mixture evenly into the bottom of your prepared pan, creating a firm, smooth base.

Bake for 12–15 minutes, just until set but not browned. Remove from the oven and set aside.