Flash freeze:
Place the baking sheet in the freezer for about an hour or until the onions are frozen solid. Flash freezing keeps the pieces separate.
Transfer to Ziploc bags:
Once frozen, transfer the onions into Ziploc bags. Label each bag with the date to track their storage time.
Seal and store:
Remove as much air as possible from the bags before sealing them, then store in the freezer for future use.
How Long Do Frozen Onions Last?
Properly stored, frozen onions will maintain their quality for 6-8 months. They’re safe to eat beyond this, but the texture and flavor may begin to decline. Always check for freezer burn or any off smells before using.
Final Thoughts
Freezing onions is a simple, practical way to reduce kitchen prep time and minimize food waste. By prepping and freezing them in bulk, you’ll always have onions ready to toss into your favorite recipes. Give it a try and enjoy the convenience of always having prepped onions on hand!
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