Neapolitan Flan in an Air Fryer

Step 1: Prepare the Caramel

In a small saucepan, combine sugar and water over medium heat.
Stir gently until the sugar dissolves, then allow it to caramelize until it turns a deep golden amber color.
Quickly pour the caramel into the baking pan or flan mold, tilting it to evenly coat the bottom.
Let it cool and harden while preparing the flan mixture.

Step 2: Make the Flan Custard

In a blender, combine sweetened condensed milk, evaporated milk, cream cheese, eggs, and vanilla extract.
Blend until smooth and well incorporated.
Optional: If you prefer a silkier texture, strain the mixture through a fine-mesh sieve to remove any lumps.
Pour the flan mixture over the hardened caramel in the mold.

Step 3: Prepare for Air Frying

Cover the mold tightly with aluminum foil to prevent excessive browning and to retain moisture.
Preheat the air fryer to 300°F (150°C) for 3–5 minutes.
Place the covered flan mold in the air fryer basket.

Step 4: Cook the Flan

Air fry at 300°F (150°C) for 30–40 minutes, checking for doneness by inserting a knife or toothpick into the center—it should come out clean.
If the flan is still runny, continue cooking in 5-minute increments until set.

Step 5: Cool and Unmold

Remove the flan from the air fryer and allow it to cool at room temperature for about 30 minutes.
Refrigerate for at least 4 hours (preferably overnight) for the best texture.
To unmold, run a knife around the edges and invert the flan onto a serving plate.

Step 6: Serve and Enjoy

Slice the flan into portions and serve chilled. Enjoy its creamy texture, rich caramel flavor, and melt-in-your-mouth consistency!

Tips for the Perfect Air Fryer Neapolitan Flan

Use room-temperature ingredients to ensure smooth blending.
Avoid overcooking to prevent a rubbery texture—remove it from heat as soon as it sets.
Let it chill properly for the best consistency and flavor.
Experiment with flavors by adding a pinch of cinnamon, coffee extract, or citrus zest to the custard.

Final Thoughts

Making Neapolitan flan in an air fryer is a game-changer for dessert lovers who want a quick yet indulgent treat. With its silky smooth texture and caramelized sweetness, this flan is bound to become a favorite in your household. Try it out and enjoy a classic dessert with a modern twist!