Neapolitan Flan in an Air Fryer: A Delicious Twist on a Classic Dessert

Neapolitan flan, also known as “flan napolitano,” is a smooth, creamy, and decadent dessert that originated in Mexico but takes inspiration from European custards. Traditionally baked in a water bath, this rich and velvety dessert can now be easily prepared in an air fryer, offering a quicker and equally delicious alternative to the conventional oven method.

Why Make Neapolitan Flan in an Air Fryer?

Using an air fryer to prepare Neapolitan flan comes with several advantages:

• Faster cooking time – The air fryer preheats quickly and reduces the overall cooking duration.
• Even heat distribution – Ensures a consistent texture without the need for a water bath.
• Energy-efficient – Uses less electricity compared to traditional ovens.

Ingredients Needed

To make this delicious dessert, gather the following ingredients:

For the Caramel Layer:

• 1/2 cup (100g) granulated sugar
• 2 tablespoons water

For the Flan Mixture:

• 1 can (14 oz/400g) sweetened condensed milk
• 1 can (12 oz/354ml) evaporated milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 package (8 oz/225g) cream cheese, softened
• 1/4 cup (60ml) whole milk (optional for extra creaminess)

Equipment Needed:

• Air fryer
• 6-inch round baking pan or heat-resistant flan mold
• Aluminum foil
• Blender or hand mixer
• Small saucepan

Step-by-Step Instructions

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