Neighbor Judy’s Chocolate Chip Cookies – The Classic Treat Everyone Loves
Some recipes carry more than just flavor — they hold memories, laughter, and a bit of neighborhood charm. Neighbor Judy’s Chocolate Chip Cookies are exactly that kind of treasure. These cookies are known for their perfect balance — golden brown on the edges, soft and chewy in the center, and filled with melty chocolate chips in every bite. Let’s dive into the full story of how to make these timeless cookies, step by step.
🧈 Ingredients You’ll Need
(Makes about 2 dozen cookies)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: 1 cup chopped walnuts or pecans (for extra crunch)
🍪 Step-by-Step Method
Step 1: Prepare Your Baking Essentials
Before starting, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats — this helps the cookies bake evenly without sticking.
Make sure your butter is softened (not melted). Room-temperature butter ensures the perfect creamy consistency when mixed with sugar.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, brown sugar, and granulated sugar for about 2–3 minutes, until the mixture is light and fluffy.
This step is key — creaming introduces air into the dough, giving the cookies their soft and tender texture.
Step 3: Add Eggs and Vanilla
Crack in the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
The eggs provide structure and richness, while vanilla enhances the overall flavor with a warm, sweet aroma.
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