Step 3: Bake the Cakes
- Divide the batter evenly between the two prepared pans.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 4: Make the Chocolate Ganache
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
- Pour the hot cream over the chocolate morsels in a heatproof bowl.
- Let it sit for 2–3 minutes, then whisk until smooth. Add the butter if using.
- Let the ganache cool slightly until it thickens to a spreadable consistency.
Step 5: Assemble the Cake
- Place one cake layer on a serving plate or cake stand.
- Spread a generous amount of ganache over the top.
- Place the second layer on top and cover the entire cake with ganache — top and sides.
- Smooth with a spatula for a sleek finish or create decorative swirls for a rustic look.
Step 6: Garnish and Chill
- Sprinkle chocolate chips or curls over the top for texture.
- Chill the cake for at least 1 hour to let the ganache set.
🍴 Serving Suggestions
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to balance the richness. For added flair, drizzle with extra ganache or caramel sauce.
💡 Tips and Variations
- Add crunch: Mix in chopped toasted nuts or crushed chocolate cookies between layers.
- For mocha lovers: Replace hot water with brewed espresso.
- Want a molten center? Pour half the batter, add a layer of ganache or chocolate truffles, then top with remaining batter.
🎉 Conclusion
The Nestlé Toll House Death by Chocolate Cake is more than just dessert — it’s an experience. With its luscious layers and intense chocolate flavor, it’s guaranteed to please every chocoholic in the room. Whether you’re baking it for a birthday, a holiday, or a quiet night in, this cake brings pure, rich joy with every bite. Don’t be surprised if it’s gone within minutes — or if someone asks for the recipe. Now you know where to send them. 🍫❤️
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