Nestles House Toll Death by Chocolate Cake

Step 5: Add Boiling Water

1. Carefully pour boiling water into the batter.
2. Mix slowly – the batter will be thin, but this ensures a super moist cake.

Step 6: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in pans for 10 minutes, then remove and transfer to wire racks to cool completely.

Step 7: Prepare the Chocolate Ganache

1. Heat heavy cream in a saucepan over medium heat until it just begins to simmer.
2. Remove from heat and pour over chocolate chips in a heatproof bowl.
3. Let sit for 2–3 minutes, then stir until smooth and glossy.
4. Stir in unsalted butter for added richness.

Step 8: Assemble the Cake

1. Place one cake layer on a serving plate.
2. Pour a portion of ganache over the top and spread evenly.
3. Place the second cake layer on top and cover the entire cake with the remaining ganache.

Step 9: Decorate

1. Garnish with chocolate shavings, dust with cocoa powder, or add whipped cream swirls.
2. Chill for at least 30 minutes before slicing to let the ganache set beautifully.

Tips for Success

• Use quality chocolate: Nestlé semi-sweet chips work best, but any premium chocolate can elevate the flavor.
• Do not overmix the batter once the boiling water is added; a gentle mix ensures a tender crumb.
• Room temperature ingredients: Eggs and milk at room temperature blend more smoothly.
• Layer evenly: Trim the tops of the cakes if needed for a professional-looking finish.

Final Thoughts

The Nestlé House Toll Death by Chocolate Cake is truly a dessert experience. Each layer of moist chocolate cake paired with rich, velvety ganache will make you feel as if you’ve stepped into chocolate heaven. Perfect for birthdays, celebrations, or a decadent treat just for yourself, this cake is a must-try for anyone who loves chocolate in its most indulgent form.

If you want, I can also create a simplified 5-step “ultra-easy” version of this cake that’s just as decadent but faster to make at home. Do you want me to do that?