Never Fail Fruit Cake

Step 4: Cream Butter and Sugar

1. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients into the butter mixture, alternating with milk (or orange juice). Mix until smooth.
2. Gently fold in the soaked fruits and nuts, ensuring an even distribution throughout the batter.

Step 6: Bake the Cake

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 60–75 minutes, or until a toothpick inserted in the center comes out clean.
   Tip: Check at 60 minutes, as baking times may vary depending on your oven.

Step 7: Cool and Store

1. Allow the cake to cool in the pan for 10 minutes.
2. Transfer to a wire rack to cool completely.
3. For enhanced flavor, brush with additional brandy or rum once cooled, and wrap tightly in foil.
4. Store in an airtight container for up to 2 weeks—or longer in the fridge. This cake actually improves in flavor over time.

Step 8: Serve and Enjoy

Slice your Never Fail Fruit Cake into thick or thin pieces, depending on your preference. It pairs beautifully with tea, coffee, or a glass of dessert wine. The combination of soft, sweet fruit, crunchy nuts, and aromatic spices creates a cake that is both comforting and festive.

Tips for a Perfect Fruit Cake Every Time

• Use quality dried fruits: Fresh-tasting, plump fruits make a huge difference.
• Don’t rush soaking: Overnight soaking gives maximum moisture and flavor.
• Low and slow baking: Avoid high temperatures; fruit cakes thrive on slow baking to retain moisture.
• Optional glazing: A thin apricot jam glaze brushed on top adds a shiny, appetizing finish.

This Never Fail Fruit Cake is exactly what its name promises—moist, flavorful, and utterly reliable. Whether it’s a holiday centerpiece or a simple treat for family and friends, this recipe delivers consistent success every time.

If you want, I can also create a shortcut version that’s quick to make but still moist and flavorful for last-minute celebrations. Do you want me to do that?