Never Fail Fruit Cake

Here’s a detailed, unique article on the “Never Fail Fruit Cake”, with a clear step-by-step method for making it:

Never Fail Fruit Cake: A Timeless Classic for Every Occasion

Fruit cake has long been a symbol of festive cheer, from weddings to Christmas gatherings. Its rich texture, packed with fruits and nuts, can often intimidate beginners, but the Never Fail Fruit Cake is a foolproof recipe designed to deliver consistent, moist, and flavorful results every time. Perfect for both novice and experienced bakers, this cake is a delight that improves with age, making it ideal for preparing ahead of special occasions.

Ingredients

For this recipe, gather the following:

Fruit Mixture:

• 2 cups mixed dried fruits (raisins, sultanas, currants, chopped dates)
• 1 cup candied cherries, halved
• 1 cup chopped candied pineapple
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• 1/2 cup brandy, rum, or orange juice (optional for soaking)

Cake Batter:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1 cup unsalted butter, softened
• 1 cup brown sugar (packed)
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk or orange juice

Step-by-Step Method

Step 1: Prepare the Fruit

1. Soak the dried fruits: In a large bowl, combine the mixed dried fruits, candied cherries, pineapple, and nuts. Pour over the brandy, rum, or orange juice if using.
2. Let it soak: Cover and leave the mixture for at least 1–2 hours, or overnight for deeper flavor. Soaking ensures the fruits remain moist and plump during baking.

Step 2: Preheat and Prepare

1. Preheat your oven to 325°F (160°C).
2. Grease a 9-inch (23 cm) round or square cake pan and line the bottom with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

1. In a medium bowl, sift together flour, baking powder, salt, and spices (cinnamon, nutmeg, allspice).
2. Set aside.

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