Never heard of it… now I can’t stop making it! 😍

Step 2: Crisp the Potatoes

In a large skillet (cast iron preferred), melt 2 tablespoons of butter over medium heat. Add the thinly sliced potatoes in a single layer. Sprinkle with salt, pepper, and thyme. Cook until both sides are golden and crispy (about 4–5 minutes per side). Remove and set aside.

Step 3: Sear the Chicken

Using the same skillet, heat olive oil and add the seasoned chicken. Cook over medium-high heat until golden and cooked through, around 6–8 minutes. Don’t overcrowd the pan — cook in batches if needed. Remove chicken and set aside.

Step 4: Make the Garlic Cream Sauce

Lower the heat slightly. Add the minced garlic directly into the skillet (no need to clean it), stirring constantly for about 30 seconds until fragrant. Pour in the chicken broth and scrape the bottom of the pan to deglaze. Add the heavy cream and bring to a light simmer.

Slowly whisk in the grated Parmesan cheese. Let the sauce thicken slightly, about 3–4 minutes. Add red chili flakes if you want a spicy kick.

Step 5: Combine Everything

Return the cooked chicken and crispy potatoes to the skillet. Toss gently to coat them in the creamy garlic sauce. Let it simmer for another 2–3 minutes so all the flavors meld beautifully.

Step 6: Garnish and Serve

Top with chopped fresh parsley and an extra sprinkle of Parmesan. Serve directly from the skillet with a side of crusty bread or a light green salad.

💡 Tips for Success:

Slice potatoes thin for fast, even cooking.
Don’t rush the sauce. Let it simmer slowly for best flavor.
Double the sauce if you like it extra creamy for dipping bread!

❤️ Why You’ll Keep Making It:

One-pan convenience
Bold, comforting flavors
Customizable with veggies or other proteins
Tastes like a restaurant dish — with no fancy ingredients

Final Thought:
The first time I made this, I thought it would be a one-time experiment. But after that first bite, I knew it was going into heavy rotation. It’s creamy, garlicky, hearty, and totally addictive. Try it once — and you’ll understand why I can’t stop making it! 😍