New Orleans Baked Mac and Cheese

3. Combine Pasta and Sauce

In a large mixing bowl, combine the cooked pasta with the cheese sauce. If using add-ins like sausage or sautéed veggies, fold them in at this stage. Taste and adjust seasoning if necessary.

4. Prepare the Baking Dish

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the cheesy pasta mixture into the dish and spread evenly.

5. Make the Topping

In a small bowl, mix the panko breadcrumbs with melted butter, paprika, and garlic powder. Sprinkle the remaining 1 cup of cheese over the pasta, then evenly add the breadcrumb mixture on top.

6. Bake to Perfection

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and crispy. For an extra crunch, you can broil for the last 2–3 minutes, keeping a close eye to avoid burning.

7. Serve and Enjoy

Let the baked mac and cheese rest for 5 minutes before serving. This allows the cheese sauce to set slightly, making it easier to serve. Garnish with a sprinkle of fresh parsley or extra Creole seasoning for a true New Orleans touch.

Tips for the Ultimate New Orleans Mac and Cheese

• Cheese variety matters: Sharp cheddar for flavor, Gruyère for smoothness, mozzarella for stretch, and Parmesan for nuttiness.
• Make it spicy: Add more cayenne or hot sauce to taste.
• Make ahead: Assemble the dish a day before and refrigerate. Bake when ready for a quick, indulgent meal.
• Extra flavor: A splash of mustard or a few dashes of Worcestershire sauce in the cheese sauce elevates the dish beautifully.

This New Orleans Baked Mac and Cheese is more than just a side dish—it’s a centerpiece. Rich, creamy, cheesy, and with a crispy topping that adds a perfect texture contrast, it’s a dish that will impress family and friends alike. Perfect for holiday dinners, weeknight indulgence, or any time you crave comfort with a Creole twist.

If you want, I can also make a “super creamy, ultra-cheesy” version with a secret New Orleans ingredient that makes it even more decadent and authentic.

Do you want me to do that?