New York Times Strawberry Fluff: A Delightful, Creamy Treat

Method:

1. Prepare the Gelatin: In a medium mixing bowl, dissolve the strawberry-flavored gelatin in 1/2 cup of boiling water. Stir until the gelatin is fully dissolved, then add 1/2 cup of cold water. Set aside to cool slightly.
2. Make the Creamy Base: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. You can use a hand mixer or a stand mixer for this step. Once the mixture is well-blended, fold in the whipped topping until everything is fully combined.
3. Combine with Gelatin: Gradually pour the cooled gelatin into the cream cheese mixture, stirring constantly until the mixture is smooth and well combined. The gelatin will give the fluff its signature light and airy texture.
4. Add the Strawberries and Marshmallows: Gently fold in the sliced strawberries and mini marshmallows. The strawberries add a burst of fresh flavor, while the marshmallows give the fluff a fun, chewy texture.
5. Chill the Fluff: Transfer the mixture into a serving dish or individual dessert cups. Cover and refrigerate for at least 2 hours, or until the fluff is fully set and chilled.
6. Serve and Enjoy: Once chilled, the Strawberry Fluff is ready to serve. For an extra touch, sprinkle some graham cracker crumbs on top before serving. This adds a bit of crunch and a subtle sweetness that pairs perfectly with the creamy fluff.